Savor 75 Mouthwatering
Pie, Dessert, & Breakfast Recipes
When was the last time you had a delicious piece of pie?
When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.”
Let Tara tempt you with winning recipes for:
Pie Crust and Toppings
Chocolate, Oreo, and Royer’s Classic Crust
Signature Pies
Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle
Sweet Pies
Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight
Savory Pies
Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato
Seasonal Pies
Pumpkin, Paradise Mango, and Banana Berry Crisp
Sweet Treats
Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake
Hungry yet?
Then hold on to your fork. There’s pie!
Order Keep Your Fork, There’s Pie Here
Enter to Win Free Pie for a Year!
When you preorder your copy of Tara’s new cookbook before 10/7/2025, you’ll be entered to win a one-year subscription to Royer’s Pie Haven Pie of the Month Club.
All entries will instantly receive a free bonus recipe not found in the book. Preorder anywhere and fill out the form below to enter. Good luck!
Lori Sparkman’s love of photography started at age 16 with a garage sale film camera. She now runs a thriving photography business and enjoys travel, strong coffee, and her beloved canine companion, Molly.
Tara Royer Steele has been baking pies for nearly forty years. She is the “pro-pie-etor” of Royer’s Pie Haven, in Round Top, Texas. Tara lives on seven acres in Brenham, Texas, with her husband and business partner, Rick, and their two boys, Brayden and Bentley.
